
This week's assignment was to try something new. At first I couldn't think of anything, but then Brenda suggested a new healthy recipe. This motivated me to check out quinoa, since I've been hearing so much lately about how healthy it is.
What I discovered, much to my surprise, is that quinoa is gluten free, and it's not a grain at all. It's actually a tiny berry that contains all nine essential amino acids, and is therefore classified as a complete protein. It is also a great source of fiber, iron, and magnesium. So off to the grocery store I went, and was able to find a package of it in the health food section.
My recipe is sort of improvised, but I'll call it Quinoa with Sauteed Onions and Greens.
First I rinsed and boiled the quinoa as per the instructions on the package. It doesn't take very long to cook, but what did take forever was trying to pick out all the little black berries that need to be removed before cooking. Do any of you readers use quinoa and know of a quick way to do that?
What I discovered, much to my surprise, is that quinoa is gluten free, and it's not a grain at all. It's actually a tiny berry that contains all nine essential amino acids, and is therefore classified as a complete protein. It is also a great source of fiber, iron, and magnesium. So off to the grocery store I went, and was able to find a package of it in the health food section.
My recipe is sort of improvised, but I'll call it Quinoa with Sauteed Onions and Greens.

First I rinsed and boiled the quinoa as per the instructions on the package. It doesn't take very long to cook, but what did take forever was trying to pick out all the little black berries that need to be removed before cooking. Do any of you readers use quinoa and know of a quick way to do that?
Next I sauteed a diced purple onion and some garlic in olive oil, and when the onion was really limp, and the garlic was starting to brown, I added leafy greens (a combination of chopped collards and kale). Then I covered the skillet, turned down the heat, and continued cooking until they turned a bright green.
Last step was to stir in the already cooked quinoa, take a picture for this post, and enjoy. It actually tasted pretty good. The quinoa has a bit of a crunch to it, and a slightly nutty flavor, and now that I know how healthy it is, I think I'll look up some other quinoa recipes to try.





